Murg pickle
Boneless chicken breast-2
Oil-3tbsp
Mustard powder-1tbsp
Ginger -2tbsp
Garlic-2tbsp
Saunf and fenugreek powder roasted- 1tbsp each
Haldi-1tsp
Red chillies-1tsp
Garammasala-1tsp
Kalaunji- 1/2tsp
Method-
Heat oil. Put ginger garlic and saute for 2 minutes. Put chicken chunks and stir fry for five minutes.put spices and cook for 2 minutes.put vinegar and give a boil.cool and fill in a zar
Boneless chicken breast-2
Oil-3tbsp
Mustard powder-1tbsp
Ginger -2tbsp
Garlic-2tbsp
Saunf and fenugreek powder roasted- 1tbsp each
Haldi-1tsp
Red chillies-1tsp
Garammasala-1tsp
Kalaunji- 1/2tsp
Method-
Heat oil. Put ginger garlic and saute for 2 minutes. Put chicken chunks and stir fry for five minutes.put spices and cook for 2 minutes.put vinegar and give a boil.cool and fill in a zar
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